I can't believe that I haven't written about the Buckeye before this! Family dinner for my Dad's Birthday so 9 of us overall. We had a table upstairs but I've eaten at tables here all over; especially cool is near the stone fireplace! If making reservations (recommended) ask if that area open to sit!
Well known for meats, specialties and such. Since it was Brunch I still went with my Eggs Benedict fav thing but with a twist. BBQ Shredded Pork on top, still finished with hollandaise sauce. Amazing and very rich so you could share a little.
The food ordered was all over the map: veggie burger, eggs scrambled with fun ingredients. Buckwheat Pancakes with Huckleberries (who has that anymore!) & of course someone had to get a Dungeness Crab Salad.
Only Valet Parking so bring a $5 or so cause those people are fast and efficient. Parking on road if you don't want to deal with it.
The bar is great and they have so many festive cocktails specials (all $13) you have to try at least 1. I had a Pirates something with coconut creme, pineapple and rum. Everyone had something different, all great (and my sister a cocktail aficionado, blogger and recipe person).
Our server was really, really attentive & brought a great big Toasted Meringue pie- wow. Perfect.
I have had many dinners here, you have to get something Meat; it's smoked there, they are well known for it and it's always worth it. Wide variety of people and types of dress but I'd go nice casual and bump it up a little for dinner.
I call this my "splurge restaurant" and it never dissappoints!
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