We were there for dinner on Christmas Eve, so it was very crowded and the service was terribly slow (actually, in Cuba, most of the restaurants give rather "slow" service). My husband had fish, which was not particularly interesting but good. As the only vegetarian possibility, I had the spaghetti. They gave an enormous portion (like the whole box!), with a passable sauce. Unfortunately, they had no flan, the most popular Cuban dessert.
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