This may be my first 5 Star Review. We had dinner this week as part of our anniversary celebration. We booked a tasting menu in the chef’s table. You can opt for the wine pairings with each of the 6 courses. If you do, Tia, the sommelier, is extremely knowledgeable and very helpful.
The chef, Jonathan Pasion, was outstanding. Watching him direct all kitchen activities while explaining the various courses to us was like watching a conductor with a symphony orchestra. He was extremely pleasant and answered all our questions. We’re sort of “foodies” so this was a big treat. He’s a relatively young man with an Old World sense of service and professionalism. He clearly takes pride and passion in his work. Chef Pasion is a graduate of the prestigious Johnson and Wales University. They should be very proud of him.
Also, the tasting menu features two different items for most of the courses. This gives you the chance to sample more items than the standard tasting menu.
The entire staff of the Ka’ana Kitchen were excellent. They gave us a very memorable dining experience. Whenever we come back to Maui, the Ka’ana Kitchen will be on our itinerary.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.