I think this place has Americanized its dishes to what it believes are local tastes. It's a mistake. Tom Khar Kai soup is overly sweet without the citrus notes of kefir lime or lemongrass, and with button mushrooms as opposed to straw or oyster mushrooms. Green and yellow curries were on the bland side. A drunken chicken stir fry also had too much sugar and an absence of fish sauce. It went untouched by a table of four. I brought it home and on a reheat added some fish sauce, pickled serrano chili and chopped mint and it was much better. I would suggest requesting some fish sauce and sriracha at least on the side at this place. Service was friendly and efficient.
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