This was my first experience with charro beans, great soup! I had 6 street tacos with beef, cheese, and avocado. For the chips, we had pico de gallo, green sauce (pureed Jalapenos I think) and cut limes. The tortillas were hand held and had a bit of oil to them. My companion ordered in Spanish for both of us. It was a great little place to have a lunch.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.