Everyone's super nice here always. Again best time to come here is early morning or late afternoon. Local farm ingredients make the food def taste different.
One thing that wasn't great this time were that the drinks were watered down and didn't taste that great.
Also we got the baffoni turkey with sweet potato and leek mash which was good, just didn't stand out as much. It would be nice if they expanded/changed their menu a little bit or added daily specials maybe.
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