This place has potential. The interior is gorgeously designed with art nouveau murals, moldings, and fixtures. Very elegant.
The staff is friendly but a bit checked out at times.
The food needs some tweaking. A vegetarian dish of chick peas and harissa was a thin dish of chick peas in a spiced broth. A greater cooking time could have provided a meatier, stew like quality. Instead, the peas were firm and somewhat unappetizing. The salmon and fried eggplant was also underwhelming. Salmon was overcooked. (Leave some pink in the middle!)
Dishes were served with 4 or 5 minute gaps so that some of us had to stare hungrily while the other entrees were being assembled.
The desserts were on firmer footing. Good pot de creme and flan. Didn't love the beignets.
More attention in the kitchen would really improve this place.
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