As a first timer here, I amazed at the friendly atmosphere. I thought I would feel awkward, but no. There are several beers available, and judging from the size of the crowd, they must all be good, though we did not taste them all. The food menu is not large, and changes daily. Emphasis is on local and organic. We had the vegetarian moussaka and the steak, both of which were excellent, and we shared a wonderful thin crust pizza for an appetizer. The place officially opens at 5:30, Thursday - Saturday, but we went in a bit earlier, and it was open for drinks. A guitarist played and people sang along. Very nice.
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