We had a delicious dinner seated at one of the window tables, windows open, enjoying a pumpkin martini as we watched the people celebrating October in Salem go by! The pumpkin ravioli was delicious and clearly homemade. The munchkins are very tasty, a corn/lobster fritter with a delicious dipping aioli. The cod was moist but the salmon was well past the ideal med-rare, verging on the med-well. The sides that came with the fish dishes were wonderful, a corn risotto and roasted pumpkin with caramelized onions being especially notable. The restaurant was decorated for Halloween and the servers all dressed in themed costumes - lots of fun!
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