This and the Morton in Denver are where Landry's needs to train there employees. Our server tonight, Ian and the GM Devon made our dinner spectacular! The steaks were done perfect and the service was just wonderful! You can tell they trained under Joe in Denver. This is what a premium steakhouse should be, professional in every aspect! It is so refreshing to go back to Mortons and is exactly as you always remember it being, even in a different city. The rib eye is still king, but the wife loves the fillet, cooked perfect and served with sincere wait staff, why would you go anywhere else, even had another server come by to greet us who used to work in Denver also, Christine, Ian and Devon you made our evening memorable! Also the lave cake on ice cream wasn't bad either, I love to recommend a winner, and this is the best in San Antonio, location is perfect also close to all you want to see.