My husband had been to this restaurant about 13 years ago and was so impressed he had to take me there. The mojitos were amazing! So many choices. We tried mango, very berry and cucumber lime. Each one was perfect!
Along with mojitos, we had a number of appetizers. The brussel sprouts were incredible! The fish cerviche was very flavorful, but there was not a lot of fish in it. The fish tacos were good, once you got to the fish. They were served with way too much lettuce as filler. The main appetizer we went for, the garlic fried plantains. They were dry and overcooked, served in a puddle of butter.
On to dinner. My husband ordered a Seafood curry and I ordered Chilean Sea Bass. The seafood curry was mediocre at best. They used chinese crawfish and very tiny shrimp. A few clams were scattered in and mussels. They only flavor was the strong coconut curry.
The chilean sea bass was undercooked. The pecan rice it was served with was very good, but the sea bass was one of the most expensive items on the menu and I couldn't eat it.
When we called the owner over to discuss, all he did was offer us dessert.
Very disappointing experience overall.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.