We finally were able to snag a reservation at this delightful restaurant, and it was well worth the wait. It's small and intimate with an attractive décor, and you can see the chef and his assistants preparing the delicious menu items as you dine.......because it's so small, it can be noisy; however, don't let that deter you.......the food is as tasty a meal as we've had in town. We started with sharing the calamari over arugula with a yummy lemon dressing; it was a great combination although we agree with another reviewer that the calamari was very small in size and portion. (our only minor criticism of our meals!) My husband loved his bronzino and I was thrilled with my choice of duck ragout over pappardelle.......a half order was generous and very filling. Desserts were incredible......the hazelnut bomb gets a 10 for my chocoholic husband and my cannoli could not have been more tasty and good to the last bite. The Italian wines that are offered are excellent. Our waitress was most accommodating; all in all, a terrific dining experience in the city different! Can't wait to go back.
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