Went for lunch during restaurant week. It was excellent. The restaurant is lovely, can't wait until it's warm out to eat on their lovely patio. The staff and service are top notch, very attentive, personable and knowledgeable. The food was delicious. The green chile chicken corn chowder was full of flavor, as was the enchilada. The portions were plentiful, we took home half of our meal for dinner. Over all a really enjoyable experience, will be back.
My only,complaint....please use recyclable to go boxes, not styrofoam!!!
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