We were warmly welcomed to The Ranch House and after being seated we placed our order for Chips and Salsa, one-half rack of ribs, a combo pulled pork brisket platter. The chips and salsa were made by the restaurant and were very good. The salsa had a little kick that went well with the yellow and blue chips. The ribs were very good, either by themselves or with a mild, hot, or hotter BBQ sauce. The brisket and pulled pork were also very good. My wife stated the pulled pork was the best to date (it knocked off a pulled pork we ate in Buffalo, South Carolina). Overall the waiter was attentive but not getting in the way. Highly recommend this steakhouse/barbecue restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.