The cheese board was fantastic with generous portions. The waiter was very knowledgable about the menu and wine pairing and the drinks were very good. The salad was the perfect size for two and the house-made dressing made even that memorable. Our main courses were duck and sausage pasta and they were both fantastic and perfectly cooked. I have never tasted a pasta dish with so much flavor; I never thought I would like that better than the duck! I like that they use local and fresh ingredients and really pay attention to detail and flavor. The atmosphere was quaint and cozy. We are making plans to visit again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.