Housed in the former Enoteca Emilia, 8th & English is a seafood focused restaurant with a few non seafood offerings in the first courses, pasta and main courses. My linguine with clam sauce which was my entree/main course was good although the portion very small. My friend's roasted chicken looked delicious. Service was friendly and attentive. Wine list was extensive. Wines by the glass ranged price from $8-$13.
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