After a full day at the beach on July 4th, we were surprised to find that a number of restaurants were closed by 8 PM. Fortunately Tasca was not. The waitress was very attentive and knowledgeable on the menu. It was obvious The kitchen staff took great pride in their food preparation. The appetizer sampler platter was mostly fried, but was big enough for 5 with lots of interesting and tasty flavors. The tapas were presented beautifully and, other than the lobster mofongo, were very good. (Especially the chicken and mushroom). The paella dishes were HUGE! The seafood paella for 2 would have been more than enough for 3.
Really enjoyed the visit and looking forward to a return.
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