We had a fantastic lunch. One of the best in the area. Start with the charcuterie. The Patae is great. The terrina di capriolo del Chianti con insalata di lenticchie verdi e melograno was incredible with two wedges of venison and lentils seasoned to perfection. The black cabbage dumplings with pumpkin sauce and roasted lamb leg were two of the best courses. The dark chocolate tart is great
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