We were ignored at two other Asolo eateries before sitting on their patio and was pleasantly surprised to have it almost to ourselves. Our lovely server (had lived in UK or States?) was kind enough to guide us through the menu and suggest where possible the local cheeses and proseccos that we were in the area for, and did not treat us like dirty foriegners. The lunch was delicious, home-made and mostly organic. The bill was half of what we had been paying on our trip for meals of far-lesser quality. A happy surprise and will return when we can.
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