we were at the restaurant during the low season so there was barely anyone in the restaurant, though i can imagine how much more crowded it would be during the tourist season. the staff were very pleasant despite our limited italian, and responded to our questions as best as they could. the waiting time for the food is adequate, though there was a miscommunication and they let out one of our main courses - this mistake was very quickly rectified and a steaming plate of homemade pasta with mussels and clams was before me in about 10 minutes. i would recommend getting the fried shrimp and squid - we ordered it and weirdly enough it came with fish and tentacles as well, though we weren't going to complain about it because the calamari was so fresh and the prawns were so fragrant. go for the homemade pasta as well - you'll never view your packaged supermarket pasta the same way again. we completed our meal with limoncello - refreshing and palatable all at one go. a very, very satisfying meal, we would eat here again if we could
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.