This restaurant came highly recommended from the staff where we stayed and we loved it so much...we went TWICE! The food was terrific. I'd highly recommend their porcini mushroom starter, basil pasta in the baked cheese bowl entree, and their chocolcate molten cake for dessert. We had a bottle of the Santa Lucia chianti and it was lovely as well. I would also get reservations! There were lots of locals and it's not a large venue. This was our favorite restaurant of our entire Tuscany honeymoon!!
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