We arrived at 2pm to find this restaurant totally empty, a far cry from what we'd expected from the euphoric reviews. Perhaps this reflects its current standard. I hate to strike a discordant note, but the moderately-priced food (baked shoulder of lamb) was grossly overcooked, and the service was less than indifferent – it was notably inattentive. With any restaurant, it's a fair question to ask, 'Would you go again or recommend it to others?' and in my case, the answer is 'Definitely not – they need to lift their game.' If this is the best to be expected from Greek food, thank heavens the Vietnamese have arrived in force in the locality. Incidentally, the wine is far too expensive.
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