The restaurant is right on the beach. Its roomy and really pleasant to sit in and watch the bay. Food is an upscale version of traditional Cretan cuisine.with some interesting twists. For example the Saganaki (traditional fried cheese) here is excellent graviera cheese wrapped in phyllo pastry and served with red marmalade. The Sauteed Calamari is served fresh and nicely seasoned in a puree of Fava beans. Salads are really good too: for instance the greens with strawberry and goat cheese which is a really interesting and refreshing combination. The food is very nicely presented and service is nice and friendly. The food was so good and so surprisingly creative that after a great lunch we came back for dinner. Highly recommended.
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