Situated in beautiful Cappadocia, the place is a perfect match underlining the areas fine culture, nature and history. The house it self was built in the 19th century for a greek artist. Today the house is converted into a restaurant and ran by the second generation. The house has not been ruined by mis-modernization and is still very authentic, and original beauty is preserved. The highly skilled chef is the owners wife and all dishes are prepared from the bottom and are diverse and excellent in taste and texture. An experience for all senses.
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