It has been such a long time since we were last at Bistro Thierry. We were not disappointed. Everything was exceptional. Service. Ambience. Food. All faultless. Looking forward to our next visit.

It is approx 12 months since we have been able to dine at this restaurant. As always it was worth the wait - the food was brilliant, the service great with a smile and the overall atmosphere was wonderful as we expected. It is not cheap but is designed for fine dining and is exactly that. My wife and I went for my 75th birthday and cannot - except eating in Paris - imagine celebrating anywhere else

We recently had dinner at Bistro Thierry, and were lucky enough to be seated in the front window. The resturant serves classic French bistro dishes, well cooked and delicious, at quite high prices. Service was faultless and our waitress didn't try to oversell - when asked if we needed a side when we ordered our mains she said we wouldn't, and she was right.
The entree charcuterie plate, which we shared, was really, really good, but again you would expect it to be at $37.50
One criticism is that the short menu is quite steak heavy - aside from the specials there are three steak dishes, beef bourgignon, one duck dish, one chicken dish, one fish dish and a vegtarian dish. But you can see the menu online and not choose to go if there doesn't seem enough variety.
One thing was that the restaurant was quite full and we wondered how it complied with COVID space arrangements currently in force.

Normally go for their lunch deal over the years so not really familaiar with their pre covid prices. Absoloutely faultless food and service so cant make anything other than positive comments about that.
We did find it rather expensive for lunch $365 for 4 people, only 1 bottle of cheapest wine and only 2 desserts.
If you are happy to pay you wont be disappointed

Consistently sensational. An institution, and for good reason. Food is faultless. Service is attentive but not insistent. Two thumbs up, please and thank you.