We were delighted with our lunchtime visit. Fortunately we had booked as many people were being turned away so highly recommend booking if you are planning to dine here. The service was friendly and efficient from start to finish. The food was some of the best I have ever eaten. Three of our group of 4 had red claw yabbies for entrees while the remaining diner had crumbed cauliflower. The yabbies were perfectly cooked and very tasty with the brioche. Our friend enjoyed the cauliflower.
There was a nice break before our main meals arrived. Two of us had venison, one had kangaroo tail and another had the mutton. We shared sides of potato and greens. All meals were beautifully presented and came with their own sides. Both venison meals were cooked so it melted in the mouth and my husband's kangaroo was delicious. Our friend raved about the mutton. The sides were very tasty and we were disappointed that we were unable to eat more of them but the meals were so large that we were only able to sample them. Only one of our group had enough room for dessert. Of course all the wines on the menu are from Ballandean Estate. We particularly enjoyed the Rose. We can't wait to return to this restaurant.
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