Overall a good stay with several key positive highlights that made our stay memorable.
Positives:
1) Food at the hotel was a particular highlight. Special mention to the chef and team for creating both excellent Thai and western cuisine.
2) Room was big with very comfortable bed. Baby cot was prepared prior to our arrival for our 6 month old baby
3) Garden and pool was very photogenic. Definitely thoughts and care when designing the hotel and landscape.
4) Staff in general were very polite and welcoming. A mention towards Khun Pop (Bell/Concierge) who was very welcoming and gave us great advice where to site see - we can genuinely feel that he truly care for our well being
Cons/Rooms for improvement
1) On the first night, we ordered fired pork belly with salt and chili at the restaurant and found it to be truly wonderful. So the following night, we ordered it for our room service as we were quite tired and didn’t want to go out. Ordered was received by the room service/restaurant but called back to inform that this item was only for the restaurant order only ?????!!! Also, pizza was not available as dough was finished (7pm)
2) For our first night the restaurant, I ordered wine by the glass but soon changed it to order the whole bottle instead (within a minute) but was informed by the service staff that they had already poured the wine. I don’t mind to take the wine by the glass that I ordered but the way the staff said it made us felt bad if we refused to take the order.
3) Breakfast was quite hectic with limited manpower. I understand that it was the long weekend, but better man/client management could have gone a long way so that not all guests would come to breakfast at the same time. Eggs station could be improved in terms of speed and service. We did not get our eggs order during both days of our stay