We arrived on spec, not realising it was tall ships week so the resort was rammed with visitors. As a result service was very slow. Our starters, oysters (not chilled) and langoustines respectively, needed little preparation but took 40 minutes to arrive. The main we chose was a fish and vegetable broth, which took another 40 minutes and we were not very impressed with it. We paid 67 euros for our meal and a jug of house white wine.
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