We were 2 families having dinner there a week ago. We ordered different fish dishes and no one eat it up because of the bad quality. We spent 2 weeks on the Greek Islands and had fish almost every day. This was the only bad experience. OK, it had been windy a couple of days, so if you were not able to serve fresh fish, why did you put it on the meny that day? But potatos can't be difficult to serve fresh? Why did you serve us potatos that had been warmed up several times ( it was very easy to taste that) and then dried to small hard pieces in the oven ? An the end of the story: 2 of us who ordered the mackarel got sick. We spent the 2 next days throwing up and sitting on the toalette and were in very bad condition. So you don't take your guests seriously. To bad.