This place is a fun little local butchery and burger restraunt. The service is welcoming (but no English...) and the menu is rich with mouth-watering options. Four types of beef to choose and we naturally take what the house recommends.
So expectations not set too high, but the excitement was high after a couple of weeks of Pasta...
The burger wasn't very hot and I wondered when it was actually made... The patty had no seasoning and the bun was too big and dry (we ended up taking top off).
All in all, it was an ok experience and given the meat quality, the potential seems high.
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