This is a busy restaurant on the front at Alvor, busy even though we were outside the holiday season, being the end of February.
Tempted by the smell of BBQ fish we were not at all disappointed with wonderful shellfish, prawns and sea bream cooked beautifully, all accompanied by good local wine.
The staff are attentive and helpful,and service is quick and efficient. I cannot speak for high season as I expect this would be a very busy establishment.
We would certainly visit again.
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