This is a traditional family run restaurant also known as Paco's. Copy the Spanish, order your food by the plate and share with your friends. If you don't speak Spanish there is a menu in English - just ask for it! Highly recommended is the house speciality of braised pork cheeks (cariada) and the mixed fish plate (pescado mixta). You always get olives and bread with your meal. As in most Spanish restaurants the choice of desserts is limited - flan, arroz, ice-cream.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.