I believe we were served up reef fish - large tangs. It seems here in guadeloupe, there is very indiscriminate fishing practices, and in turn, restaurant practises. In fact, while snorkeling, I watched a local spear-fisher go by with a queen angel on his ring of fish, which also included a couple of gorgeous trigger fish. I was sickened when I saw this as the numbers of reef fish - especially large - is sadly tragically low and worsening.
The fish we had was a black tang looking fish and as can be imagined, it amounted to about 2 ounces of fish in the steak served from the menu as 'grilled fish' as well as the realization of what we just ate - it all didn't sit well. The sides were horrible, and the service was lacking.
Would never waste my money here again.
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