Keep in mind this, like most the others in Portaria, is a tourist location. Don't expect a really authentic dining experience. The flavors are toned down a bit and the food is less salty than you would find in a place for locals. That said ,the owners are very nice hard working people who provide a awesome location and good food at a reasonable price. I would have gave a excellent rating if the food cooked in the ceramic pot was actually cooked in the pot it was served in. More than likely it was cooked earlier in a big pot and transferred into smaller individual portions as ordered. The sausage also had that hotdoggy look and flavor that is in abundance in tourist areas.