We had a really excellent meal here. The quality of the meat is very good; they are cooked on hot coals before a roaring fire. The side of potatoes is crisp and beautifully caramelized. The spinach side could have been picked an hour before it was so fresh. We were also stunned by the quality of the ricotta in the mousse dessert. Excellent local wine choices. Charming and kind service. All in all worth travelling to Asciano to visit this restaurant. Go!
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