We sat under the veranda, a nice spot, there is outside dining. We had passed by this restaurant a while back and noticed it had a good balance of fish and meat dishes. It was my wife's birthday and she is vegetarian so I thought we would be safe. Well that particular evening the secondi were all meat mainly beef. I had a fantastic T bone steak with lardo, and fresh rosmarino. It was cooked perfectly, tender and full of taste, one of the best steaks I have had. My wife had to make do with a primi a lovely pasta dish, but disappointed there was no vegetarian secondi option, maybe a nice fish dish ? We had the house wine which was nice. I would have given it 5 stars if they had a vegetarian option as a mains
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