The restaurant has two menus, one at 29 euros & one a bit more expensive. There is a choice of two dishes for each of the 3 course menu which is changed every month. We had taken the fish selection the last time & this time we took the meat (main course - excellent guinea fowl). This simplifies the wine selection and most important this restaurant has an EXCELLENT wine list. We drank a red Sancerre for the first time - very pleasant & perfect for the menu. I strongly recommend.
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