We visited this restaurant with friends and family. We had children as young as 9 years old.. we had teenagers... and parents. The reception they gave us was unparalleled. The friendliness of the staff, quick service, helpful suggestions on food. It was an experience I will not forget. Dont miss out on the fried Octopus . The seafood rice and pasta. Best I had in a while..

This was another recommendation from the hotel as my son wanted to go to the restaurant he had seen on Anthony Bourdain in Matosinhos but it was not open. The seafood selection was like nothing I had ever seen before. You could get just about any fresh shellfish or fish. The waiter was only too happy to make suggestions as we wanted shellfish. We asked for garlic shrimp and clams to start. Both were excellent. The platter of shellfish was enormous with lobster, prawn, crab both local and Alaskan King Crab. Thank goodness our sons were there to help us eat. It was expensive but we thoroughly enjoyed it. It is worth a visit.

This place was recommended by the hotel. The starter bread was one of the best we have had in a restaurant. Toasted with butter . .. great way to start. We then had the vegetable and fish soups to start. The fish soup was excellent. We then shared a catch of the day grilled sea bream. The fish was cooked well but there was nothing overly special or memorable about it. We really liked the green vegetable that came with the fish (a type of spinach or leek variant). For dessert we had tiramisu which was average. The service was good. Overall grade: B.