The restautant is warmly decorated.
The menu is in spanish and english.
We was four persons to have a Saturday lunch.
We choose different meat . Lamb, sirilon and entrecote.
The selection of wien is typical spanish.
The lamb was mostly bones. One sirlione was of bad quality. One sirlion was ok and the entrecote was ok.
All dishes was served on cold plates.
As this is an Italien restaurant we expecte to have some Italian weins.
The general impression of the restarant is that is not a value for the money.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.