Went for lunch on Good Friday. Lovely view, nice surroundings. Head waiter recommended the halibut. When ordering I asked how it was cooked and what it was served with. I received a blunt annoyed answer like it was not appropriate to ask. Fish arrived and was bland and salty, served with a lot of raw onion a slice of tomato as two tiny potatoes. When we were paying the €90 bill the same guy never asked about the meal and didn’t even look at us and when handing back the card never even thanked us. Rude unprofessional and unimpressive food. Way over priced.
If you would like a poor meal with ignorant service and at silly prices this is the place for you.
You felt that as tourists you were second rate customers.
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