As is becoming a habit, we returned to the Crown this year for dinner during our holiday in Suffolk. I really like the conservatory - lovely setting and good for people watching. We had a very nice dinner - husband and son had the squid ink linguine - I had a blue cheese and walnut linguine as a main course- not quite enough cheese but fine. Puddings looked wonderful- I stuck to a raspberry sorbet and honeycomb ice cream -both excellent, my son also had ice cream and husband had the sticky toffee pudding (huge) with a toffee ice cream. I love the scrubbed wooden tables and the array of glasses,especially the beautiful big red wine goblets.