Took my Mum to Break House for Mother's Day. Loved it. I had gnocchi, scampi and pinenuts, really tasty. Mum had fresh sea bass and Dad had a fillet steak. All beautifully presented and the best they'd ever tasted. Fiona had fish soup and Rosie had home made pasta. excellent. From the outside Break House looks like any other local restaurant, however, the quality and presentation of the food puts it way above the rest.