Review on Break house
Near The towns of Loro CIUFFENNA where we stayed, we found this great restaurant,, where they serve wonderful choices of seafood and meat dishes. Even if you don't know Italian well, their menu is easy to understand, sectioned in two categories under “mare” (sea) and “terra” (earth). Since they serve mainly to the local nearby workers, the food was excellent and very reasonably priced. The service was super good and we went twice for the lunch. Besides menu dishes, they have 4-5 different daily lunch options. My husband had daily special of oxe tail which he thought very well cooked. My seafood pasta, caramari first day and scampi second day were both delicious, clearly showing that they just prepared fresh pasta. We walked out with surprisingly small bill around €30 which included a glass of wine, beer and bottle of water. The resort we were staying was full of Americans in tiny dining room for dinner with almost no choice but meat dishes, this restaurant’s Seafood menu was god send and listening Italian languages spoken around our table made us feel that we are not on the carribean cruise. Dinner we had on the next day was memorable. With fish dish for me and great staked or my husband after great pasta dish. Chianti wine they recommended was excellent and again service was excellent. . I wish la Ferriera, the resort we stayed didn't have high priced mandatory half board so that we can experience more local restaurants like this. We had to forfeit one dinner, but it was worth it.