We wanted to have really good prawns covered in bacon and cheese, and we tried a few others, but went back here as we remembered from a few years back they were good, and they still are, no comparison. The ceviche around these parts is different, they grind the fish and cover it in lime juice, but this place also offers a more "normal" version with fish chunks marinated in lime juice and served with the right vegetables (no carrots on this one fortunately). Service is amazing too!
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