We shared a dinner of assorted bruschetta, eggplant parmigiana, tagliatelle with porcini mushroom sauce (salty) and mixed pork grill. The sausage was quite salty. Overall, the food was good but not outstanding due to the heavy hand with the salt. The environment was nice, the servers were nice. Orders, food and bills were slow due to the fact that the restaurant wasn't expecting such a crowd on a Monday night. They did a very good job considering the situation.
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