We were looking for a light lunch, and, because we were in Espellette, went in search of roasted pepper soup. A helpful shopkeeper suggested we try Restaurant Euzkadi, which serves a traditional Basque cuisine. We were shown into a very tasteful hotel dining room, where it quickly became apparent that a light lunch was not the norm. Roasted pepper soup was not on the menu, but kudos to our waiter for adjusting to our desires and for introducing us to elzekaria, a traditional Basque vegetable soup, which we enjoyed with a bit of salad, an order of pate for the table, some bread and a good local white wine. Good restaurant, great waiter, and a perfect lunch for a group of overfed travelers!
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