We walked past this restaurant lunchtime and saw plates of fish and king prawns which drew us back to eat ourselves one evening. Don't usually stop at prime location restaurants as generally overpriced however... my husband had whole sea bass beautifully cooked and a good size, with salad and canarian potatos..........and I had the equally beautifully cooked cherne a filet of the local fish similar to cod, which was moist and flaked easily. My fish also came, to my surprise, with prawns and baby octopus and dressings- very good dish. We shared a dish of roast pork for a starter which was delicious and melted in our mouths. The waiter was very pleasant, as were others who served us. Along with a good bottle of red this came to 64 euros. A good price for well cooked fresh fish in a very nice position / ambience. We couldn't fault it.
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