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“Typical city 'on the pavement restaurant' but good, reasonably priced food”
Review of To Paradosiakon

To Paradosiakon
Ranked #125 of 225 Restaurants in Corfu Town
Cuisines: Greek
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Restaurant details
Dining options: After-hours
Description: Paradosiakon, is one of the best taverns of Corfu and operates since the 30s, in the region Spilia in Palaia Poli. It is an authentic tavern with Corfiot delicacies and traditional recipes coming from grandmother drawer, following the traditional ways of preparation and using pure fresh ingredients carefully selected. It is recommended by the most well known, foreign tour guides (MARCO POLO, GUIDE DE ROUTARD, LET'S GO), while its location creates the ideal atmosphere for a meal on the island, as it is located in one of the most romantic and picturesque pedestrian streets in the region of Spilia. Our trademark is the fresh fish and the local meat on the grill. Each dish comes with special care and respect to the customer in spite of the times that the sloppy and poor quality of raw materials is everywhere. Besides, the kitchen is open to visitors, who can watch Mrs. Elpida prepare the Corfiot recipes with taste, such as sofrito, pastitsada, bourdeto, moussaka in clay, stuffed, keftedekia, Corfu sausage and much more! Paradosiakon, is a constant and exceptional choice. The eighty (80) years of its continuous operation prooves it, as well as the prize and the certification of the Region of Ionian Islands and the CC with EXCELLENT QUALITY / BEST QUALITY. We are waiting to take you on a tasting journey through a quality & rich gastronomic experience, coming from the tradition of Corfu!
Reviewed 20 August 2011

In a busy tourist destination like Corfu Town it can sometimes be difficult to find a place to eat lunch at a reasonable price. To Paradosiakon serves typically Greek food and there is a good choice of dishes on the menu. Service was swift. We chose a range of mezes which were delicious. A good place for a lunch break.

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3  Thank Crispin5
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Reviewed 12 November 2017
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Reviewed 5 November 2017
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