We ate dinner inside the restaurant and received good service. I think it helped that I speak a little Spanish. There were 3 of us and we shared a platter of pitta breads and dips as a first course and then my husband had the large rolled pork dish with chips, my daughter the chorizo burger and I had a plate of prawns, which were nice (lots of them) but cold. I had expected less and hot but maybe I should have used my Spanish more and asked how they would be served! Anyway I enjoyed them. We received a free dessert to share as we had been given a voucher. All in all, a good value meal, large portions, with a nice bottle of tinto.