On a Tuesday lunchtime there isn´t much open in Árdales, so we ended up here knowing that the reviews were mixed .. but we were pleasantly surprised.
The terrace was totally full and there was a little wait, as the hard-working but still friendly waitress was working alone, but a couple of cold beers and a bowl of tasty olives made up for that.
Between 4 we shared a mixed salad, chicken in garlic and delicious pigs cheeks both served with homemade olive oil chips - all for just over €30.
There was also a good value 3 course menu del día for just €10 - if you´re hungry, order this and eat like a local!
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